pepper (hot)

Late summer and early fall is hot sauce season. Almost all the ingredients you need are available now from Vermont…

I’m sharing my two favorite ways to cook eggplant. They’re both easy and interesting and are a good way to…

As strawberry season fades, it’s time to turn your attention to blueberries – my all-time favorite berry. When blueberries are…

Grilled Veggie Salad with Honey Yogurt Dressing Prep Time: 20 minutes Total Time: 20 minutes Yield: 4 + You can…

As with the start of every September in Vermont, the warm days of summer are quickly transitioning into cool fall breezes. But…

Grilled Salsa Total Time: 30 minutes Yield: about 4 cups Ingredients 2 ears of corn 2 tomatoes 1 onion,…

When time is short, who doesn’t love a quick yet filling, one-dish meal? Yvonne Brunot and I prepared this grain…

Something that I’ve realized between all the eating and cooking I do is that there is no one way to…

As I’ve said before: beans are amazing. Not only are they the most nutritious plant food out there, but they’re…

Here is another one of Randal Smathers’ ingenious VerMex menu items. Why do I say ingenious? Because when I was…

Rutland foodie Randal Smathers contributed some awesome taco-related recipes to us this month. Salsa al Fresco – fresh salsa…

It is easy to tire of winter . . . and winter squash, potatoes, carrots, beets, and turnips — these…