pepper (sweet)

Late summer and early fall is hot sauce season. Almost all the ingredients you need are available now from Vermont…

This is my favorite thing to eat in August when corn and green beans are ready, there is lots of…

I used to make cooked lunches twice a week for a handful of friends and neighbors. I called it Bethany’s…

Whenever I find myself loaded with tomatoes, peppers, onions, eggplant, and summer squash, this is what I make. Ratatouille (rat-a-too-ee)…

Curry has been on my dinner rotation quite often lately. Maybe you tried the eggplant one I shared with you…

I’m always amazed at the end-of-season productivity of pepper plants and their vibrant hues as they reach peak ripeness. Yet,…

Grilled Veggie Salad with Honey Yogurt Dressing Prep Time: 20 minutes Total Time: 20 minutes Yield: 4 + You can…

This recipe proves that you can turn almost anything into soup. Stuffed Pepper Soup 2 tablespoons olive oil 1 lb…

When time is short, who doesn’t love a quick yet filling, one-dish meal? Yvonne Brunot and I prepared this grain…

Something that I’ve realized between all the eating and cooking I do is that there is no one way to…

Rutland foodie Randal Smathers contributed some awesome taco-related recipes to us this month. Salsa al Fresco – fresh salsa…