pork

This is my favorite thing to eat in August when corn and green beans are ready, there is lots of…

This recipe is courtesy of The Beeroness. Cook up some Stout & Sriracha Barbecue Sauce to go with these for…

This easy recipe was a crowd-pleaser at Flavors of the Valley in 2016. Nancy made 20 batches in five Crock…

Magazines and radio shows are already gushing about springy greens recipes, but if you’re eating seasonally in the Upper Valley,…

Warm Kale and Cheese Dip Courtesy of My Recipes.com Ingredients 5 bacon slices, chopped 1 pound fresh kale, stemmed…

September always brings a pang of nostalgia for our brief and beautiful summers in Vermont. Still, with the cooler nights,…

Friends often ask me how I find the time to cook so much. While I get paid to do so…

I like the simplicity of these pork chops and turnips. They’re browned and simmered in one pan and, aside from…

I realized earlier this summer that I needed to do some planning ahead. These meatballs were one tactic. Last month,…

Sweet corn and smoky bacon are just meant to be paired together, which is why I love to start a…

What I love about this recipe is that everything is interchangeable. Use the grains, beans, and type of greens that…

It’s challenging to eat local in winter, but here are some easy and delicious recipes to try featuring cabbage, carrots,…