Rhubarb Orange Sauce
Rhubarb, also called “pie fruit,” is a long-living perennial and a welcome sign of spring in Vermont when the green…
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Strawberry Rhubarb Crisp
Apples often steal the crisp scene in the fall. But berry crisps as just as good and make for a…
Strawberry Rhubarb Compote
The pairing of strawberry and rhubarb is classic. The tartness of the rhubarb and the sweetness of the strawberries creates…
A Strawberry Rhubarb Beverage
While making strawberry rhubarb compote recently, I thought I was pretty clever. For whichever use I had intended for the…
Strawberry Rhubarb Frozen Yogurt
If I had to pick just one of my slightly unhealthy food weaknesses to share with you, it would be ice…
Rhubarb Chutney
Fact: Rhubarb is tart. Lie: To enjoy rhubarb, we must overwhelm it with sweetness. While the sweetness of ripe strawberries certainly pairs well with…
Eat Your Freezer Clean – Vegetables
By treating our freezer like an organized and important tool in our kitchen, not only can we feed ourselves and…
Rhubarb Upside Down Cake
A deliciously sweet treat using the rhubarb in your garden or from your local farm. Rhubarb Upside Down Cake Serves…
Holiday Rhubarb Chutney
Rhubarb chutney is one of Joann’s, our administrative coordinator’s, favorite dishes to make this time of year for holiday gatherings.…
Rhubarb… Salad?
Yes! Spring’s queen of tartness can be eaten as a main course. Roasted Beet and Rhubarb Salad With Orange Tarragon…