Grilling Pizza
Most people think of summer as grilling season, but I have my grill going year-round. It’s easy, makes fewer dirty…
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Bethany’s Luncheonette: Polenta Pie
I used to make cooked lunches twice a week for a handful of friends and neighbors. I called it Bethany’s…
Slow Cooker Chicken Masala
Easy Crock Pot Indian Chicken Adapted from: Real Simple Chicken Tikka Masala I found this recipe while looking for new…
End of Summer Ratatouille
Whenever I find myself loaded with tomatoes, peppers, onions, eggplant, and summer squash, this is what I make. Ratatouille (rat-a-too-ee)…
No Recipe Vegetable Sauce
It doesn’t take long to transform whatever you have into one awesome vegetable sauce. No Recipe Vegetable Sauce Just start…
Classic Beef Stew
Growing up, beef stew was a staple in my mom’s cooking. I knew we were having it for dinner the…
Sweet Pepper Bake
I’m always amazed at the end-of-season productivity of pepper plants and their vibrant hues as they reach peak ripeness. Yet,…
Mexican Spaghetti Squash with Tropical Salsa
Winter squash has to be my favorite food of autumn, followed up by apples and fresh cranberries. But for the…
Grilled Veggie Salad with Honey Yogurt Dressing
Grilled Veggie Salad with Honey Yogurt Dressing Prep Time: 20 minutes Total Time: 20 minutes Yield: 4 + You can…
Chilled Cucumber Mint Soup with a Quick Salsa
As with the start of every September in Vermont, the warm days of summer are quickly transitioning into cool fall breezes. But…
Grilled Salsa
Grilled Salsa Total Time: 30 minutes Yield: about 4 cups Ingredients 2 ears of corn 2 tomatoes 1 onion,…
Moroccan Spiced Chickpea Soup
When we do cooking demos at our farm to workplace sites, attendees are always looking for quick, minimal effort recipes…