Holidays = Local + Healthy
When it’s summertime — the livin’ is easy. Well, at least it’s easy when it comes to getting local food…
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Puréed Turnips
Imagine the silkiest, smoothest mashed potatoes you’ve ever had. Rich, creamy, and lump-free. Got it? Well, that’s exactly what pureed…
Planning Your Thanksgiving Feast
I learned something important about cooking Thanksgiving dinner the first time I did so for a large crowd five years…
Braised Pork Chops and Turnips
I like the simplicity of these pork chops and turnips. They’re browned and simmered in one pan and, aside from…
Roasted Root Vegetable Fries
Roasted Root Vegetable Fries Yield: 4-6 servings Ingredients: 2 lbs of root vegetables: beets, rutabagas, carrots, celeriac, parsnips, potatoes, turnips,…
Whipped Turnips with Leeks and Sage
Whipped Turnips with Leeks and Sage Serves 4 to 6 as a side dish Ingredients: 4 large turnips, peeled and…
Turnip and Potato Puree
Turnip and Potato Purée Makes 4-6 servings 1 ½ lbs turnips, peeled and chopped into 1-inch cubes 1 ½…
Chicken and Rice Soup
When the temps range from cold to colder, it’s prime season for just about everyone to get sick. And although…
Turnip and Apple Salad
Raw fruits and vegetables are not just tasty — they also contain all of the natural enzymes and nutrients that…
(Leftover!) Turkey Curry
The Domestic Diva’s Curry goes together just like her soups, based on your personal preferences and tastes. Please use this…