Apple and Onion Stuffing

Apple and Onion Stuffing Makes 10-12 servings 1 stick unsalted butter 4 ribs celery, chopped or 1 large celery root 1 large onion, chopped 2 large apples, peeled and chopped 2 tablespoons chopped fresh rosemary, thyme and sage or poultry seasoning About 12 cups stale bread, cubed 3 cups broth ½ cup dried cranberries 2 […]

Farmer Recipe Links

Explore Recipes for Fresh, Local Food! Eat Upper Valley Foods all year long with these recipes, cooking tips, and techniques. Recipes are listed by ingredient. Click on an ingredient to see all the recipes featuring that ingredient. Upper Valley farmers - we encourage you to copy and paste these recipes and techniques into your farm newsletters, [...]

Planning Your Thanksgiving Feast

I learned something important about cooking Thanksgiving dinner the first time I did so for a large crowd five years ago: be realistic and plan ahead. Deciding on a whim to make homemade eggnog the day of may not be the best idea, for instance. Want to brine your turkey? First make sure you have […]

Holidays = Local + Healthy

Summertime, and the livin’ is easy. Well, at least it’s easy when it comes to getting local food and incorporating that into a healthy diet. Now it is almost winter and the once abundant local offerings of dewy lettuces, ripe berries and fragrant tomatoes at the farmers’ markets have dwindled to practically nothing after the […]