Apple and Onion Stuffing Makes 10-12 servings 1 stick unsalted butter 4 ribs celery, chopped or 1 large celery root 1 large onion, chopped 2 large apples, peeled and chopped 2 tablespoons chopped fresh rosemary, thyme and sage or poultry seasoning About 12 cups stale bread, cubed 3 cups broth ½ cup dried cranberries 2 […]
I learned something important about cooking Thanksgiving dinner the first time I did so for a large crowd five years ago: be realistic and plan ahead. Deciding on a whim to make homemade eggnog the day of may not be the best idea, for instance. Want to brine your turkey? First make sure you have […]
Summertime, and the livin’ is easy. Well, at least it’s easy when it comes to getting local food and incorporating that into a healthy diet. Now it is almost winter and the once abundant local offerings of dewy lettuces, ripe berries and fragrant tomatoes at the farmers’ markets have dwindled to practically nothing after the […]
Roasted Pumpkin Stuffed with Many Good Things Serves approximately 2 as a main dish or 4 as a side dish. Can double the recipe for a larger crowd! Ingredients: 1 small pumpkin, about 3lbs Salt and ground black pepper 1 ½ cups bulghur or brown rice, cooked 1 ½ cups chopped apples ¼ cup sharp […]
VITAL COMMUNITIES