The summer delicacy of locally grown sweet corn is something most Upper Valley residents eagerly anticipate. Try grilling your corn this season to add some zip to your summer menu. Watch this Bon Appetit cooking video to learn some tricks to great grilled corn on the cob.

You can also enjoy a bit of summer this winter by freezing the summer bounty now and adding it to your meals this winter. Follow these step-by-step instructions for preserving the summer abundance of corn. Your Shepherd’s pie, chili, and corn chowder will be so much better when you add some local corn from the freezer on a cold snowy night!