Renewable Energy Funding for Farms and Small Businesses

Join Vital Communities, Hanover Co-op Food Stores, and USDA Rural Development for a webinar and workshop series to learn about opportunities to fund renewable energy systems and energy efficiency projects with the REAP (Renewable Energy for America Program).

Attend both events or just one and learn how to use government grants and loans to reduce your energy cost and your carbon footprint.

  • Webinar: February 19, 11:30 am-12:30 pm. Get an overview of REAP grant and loan programs with Fred Petok and Ken Yearman from USDA Rural Development.
    Webinar registration.
  • Workshop: February 24,  11:30 am-1:30 pm. Get the information you need to move forward with a renewable energy or energy efficiency project in Vermont or New Hampshire with Ken Yearman, Rural Development Energy Coordinator for Vermont and New Hampshire, a farmer and solar installer that completed a REAP project, and Ana Mejia, Vital Communities Climate Projects Coordinator. , Hanover Co-op Food Stores Culinary Learning Center, Lebanon. Lunch included! Get all your questions answered and take action on your renewable energy or efficiency projects!
    This workshop is part of Vital Commmunities’ Farmer Climate Network. We can provide stipends to compensate Upper Valley farmers’ for their time to attend this workshop thanks to the Hanover Cooperative Community Fund. Contact Nancy@vitalcommunities.org for details.
    Workshop registration.

 

Canaan Keeps FarmRaisers Alive

Kale. Carrots. Beets. Potatoes. Powerkraut®!

These are just a few of the delightful local foods I’ve received from Root 5 Farm over the past few months as part of my fall FarmRaiser—a community-supported agriculture (CSA) fundraiser run by the Canaan Elementary School PTA that supports the school, the farm, and the idea of healthy, local eating in our community.

Vital Communities launched the FarmRaiser program in 2012 and coordinated it for several years before moving on to other projects. Canaan Elementary was among the first to adopt the program—and, according to Becka Warren at Vital Communities, who helped establish FarmRaisers in our region, it’s the very last school in the Upper Valley to keep the program going.

So why does Canaan bother?

It’s not a big fundraiser for the PTA—the school earned $600 for the 25 shares community members purchased this fall—but money isn’t the goal anyway, says PTA Secretary Hillary Gillies.

“The PTA loves it because it promotes local farms and foods and healthy eating,” says Canaan parent Kristen DeLeault, who for the past four years has coordinated the program. Kristen has worked hard to find partner farms—past partners Blue Ox Farm in Enfield and Autumn Harvest Farm in Grafton unfortunately went out of business. This year she coordinated a plan with Fairlee-based Root 5 Farm to personally pick up the FarmRaiser shares at their normal CSA pickup location in Lebanon and deliver them to Canaan Elementary. Her persistence and commitment have made the program possible.

“There aren’t many big farms nearby in New Hampshire that can sustain what we were hoping for,” Kristen says. “It’s not as local as we’d like, but it’s still in the Upper Valley.”

For Root 5 Farm, co-owner Danielle Allen says, the program just broke even financially. But it still made good business sense. “It was a great way to move product, especially in the fall when we have big harvests,” she said. “And we got exposure to a whole new set of customers without the farm having to do a lot of legwork.”

“It’s a lovely collaboration. It brings an awareness of farms and healthy food in our communities,” Danielle says. “It has all the good feels.”

“Canaan Elementary School continues to inspire us with its creative thinking about fundraising that is delicious, healthy, and local,” says Becka. “We love seeing the FarmRaiser continue all these years, and we hope other area schools consider whether it might work for their communities. It shows that eating local can take root at the earliest age (pun intended)!”

As a parent and FarmRaiser participant, I love that I can support my PTA and a local farm business all while getting something healthy and delicious for my family in exchange. My kids always look forward to FarmRaiser pickup day—and while they enjoy their fresh, local Kale Chips, I get to indulge in some delicious and simple Curried Carrot and Coconut Soup!

Want to start a FarmRaiser in your school? Get started with our online resources.

Celebrate Farm to School Month With Our Fall Farm to School Forum

Meet Your Local Farm to School Network!

The Upper Valley Farm to School Network invites you to gather in your region to build local connections with peers and Farm to School practitioners, and access resources. Find support for your efforts to strengthen the work in your area. The gathering is FREE but please register. Yummy local food will be served!

Wednesday October 30th
4:30-7:00 pm
Willing Hands, 198 Church St, Norwich, VT 05055

Join Vital Communities for other events in our Fall Food & Farm Event Series.

Find other Farm to School fall Gatherings in Vermont.

From the State House to the Farm House

Calling all Vermont Farmers!

You’re invited to the second annual From the State House to the Farmhouse event on

Sunday September 22nd from 1-4 pm

and talk one-on-one with your legislators and influence policy.

Across the state legislators are invited to tour 14 host farms to celebrate the innovation and dedication of Vermont farmers while hearing directly from you about the challenges you face and the opportunities you are excited about. We hope the day is for sharing and listening as we work together to support a thriving ag economy and maintain a bright future for farming in Vermont!

RSVPs really appreciated: nancy@vitalcommunities.org

 

Two Upper Valley farms are hosting events on September 22: Richardson Farm in Hartland and Howling Wolf Farm in Randolph. Take advantage of this opportunity to join other farmers and talk with your state legislators and let your voice be heard.

This is a private event only open to farmers and legislators. Please RSVP to nancy@vitalcommunities.org  so the host farm can prepare.

Food Hub Forum for Farmers February 6!

Join Vital Communities and Food Connects
Wednesday February 6 from 4-6 pm
at Piecemeal Pie in White River Junction
for a forum to learn about how you can
expand your market access with a food hub.
This forum is free and open to all farmers and growers
and will include delicious snacks and beer.

Food Connects, a Brattleboro-based nonprofit food hub, is expanding into the Upper Valley in 2019 and is now seeking Upper Valley producer partners who want to be part of this growth. We are thrilled about this expansion and looking forward to sharing the opportunities it can bring to Upper Valley farmers.  Paul Harlow of Harlow Farm will share his experience using Food Connects and you will learn the specifics about being a Food Connects producer.

There will be time to connect with each other and have all your questions about Food Connects answered, while enjoying amazing Piecemeal Pie food and drink.

RSVP (appreciated but not required to attend) and questions to Nancy LaRowe  (Nancy@VitalCommunities.org)

 

Whole Farm Planning Group

Starting or running a farm business can be all-consuming, with tyranny of the urgent monopolizing your days, leaving little time to think about the big picture, review goals, or plan successful management strategies. Every farm is unique. With holistic management techniques, you can manage that uniqueness effectively to improve the health of your farm, your community, and the land.

I have been farming for almost 20 years. My experience includes starting and run a farm for 10 years, selling that business, and starting a new farm on newly purchased and conserved land.  This past year I have been practicing and utilizing the tools of holistic management, and it has  made such a difference in how I think about my new farm and how it integrates into my life. By having a values-based decision-making framework that considers social, economic, and environmental impacts, I can manage toward my goals and the farm and life I want.

I want to share this framework for success with prospective, new, or established farmers, which is why I am coordinating a Whole Farm Planning Group. The Group will be a cohort of five farms interested in learning and applying the tools of holistic management to their lives. We will meet four times a year (not during the growing season) to develop goals, share lessons and challenges, with most of the work being self-directed. I will share holistic management tools and support you as you develop your whole farm plan. You will work independently on developing a holistic goal, resource inventory, vision, land plan, and financial plan throughout the year. This project is free thanks to funding from the High Meadows Food & Farm Fund.

This “class” is great for beginning farmers as these management strategies will help you succeed. This work is also valuable if you already have a farm business and would like to learn new skills or strategies for improving your business. The sessions will begin this winter and continue into next winter. The five farms will be chosen with an application process. Applications are due by December 1.

Whole Farm Planning Group short application here.

2018 Farmer Celebration Mixer

Join us to celebrate the work we did together in 2018!

Do your chores early, leave the spreadsheets behind, and come share some beer, crepes, and farm chat with fellow farmers as we celebrate the successful 2018 season.

Monday, November 12
5-7 pm
Skinny Pancake, Hanover, NH
Free snacks and beer

In 2018, working together, we moved toward an Upper Valley food hub, we collaborated to strengthen farmers’ markets, we rocked the best Flavors of the Valley ever, and much more. Join in an end of season  celebration!!

Come learn about the shared farm/food facility progress we made with a SARE Partnership grant that is concluding, the wholesale aggregation and distribution pilot launching with Food Connects in 2019, and the Upper Valley Farmers’ Market Collaborative projects that we will be continuing in 2019. Come hear all about it and share your farms’ successes and challenges.

RSVP here!

Share the Facebook event with your farmer friends!

Questions? Nancy@VitalCommunities.org

 

Thanks to Northeast SARE and Skinny Pancake for supporting this event!

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Farmers’ Market Roundtable

Join Vital Communities and NOFA VT for a

Farmers’ Market Roundtable

November 7, 2018 from 4-7 pm
at the Wilder Club & Library in Hartford, Vermont

The roundtable is an opportunity to network, share market successes and challenges, gain skills at break-out workshops, and build relationships with other markets in your area.

The Upper Valley Farmers’ Market Collaborative will convene to talk about POP Clubs, Friend of the Market card program, the cooking demo pilot projects, and plan for future projects.

Flavors of the Valley 2018

Registration is open for the 17th annual Flavors of the Valley, the Upper Valley’s premier local food tasting expo. With 50+ vendors and more than 800 attendees, Flavors is a valuable marketing opportunity for farms and food businesses looking to expand their sales base.

Flavors attendees come to the event because they want to support local farms and food businesses. Be part of a fun marketing event and connect to new customers and the community.

Flavors of the Valley 2018
April 8, 2018

11am – 3pm
Hartford High School, Hartford, Vermont

 Register Today!


(Registration deadline is March 16. We cannot guarantee table choice or inclusion in promotional outreach materials after this date.)

Flavors of the Valley Vendor Information 2018

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