Celebrate Farm to School Month With Our Fall Farm to School Forum

Meet Your Local Farm to School Network!

The Upper Valley Farm to School Network invites you to gather in your region to build local connections with peers and Farm to School practitioners, and access resources. Find support for your efforts to strengthen the work in your area. The gathering is FREE but please register. Yummy local food will be served!

Wednesday October 30th
4:30-7:00 pm
Willing Hands, 198 Church St, Norwich, VT 05055

Join Vital Communities for other events in our Fall Food & Farm Event Series.

Find other Farm to School fall Gatherings in Vermont.

From the State House to the Farm House

Calling all Vermont Farmers!

You’re invited to the second annual From the State House to the Farmhouse event on

Sunday September 22nd from 1-4 pm

and talk one-on-one with your legislators and influence policy.

Across the state legislators are invited to tour 14 host farms to celebrate the innovation and dedication of Vermont farmers while hearing directly from you about the challenges you face and the opportunities you are excited about. We hope the day is for sharing and listening as we work together to support a thriving ag economy and maintain a bright future for farming in Vermont!

RSVPs really appreciated: nancy@vitalcommunities.org

 

Two Upper Valley farms are hosting events on September 22: Richardson Farm in Hartland and Howling Wolf Farm in Randolph. Take advantage of this opportunity to join other farmers and talk with your state legislators and let your voice be heard.

This is a private event only open to farmers and legislators. Please RSVP to nancy@vitalcommunities.org  so the host farm can prepare.

Food Hub Forum for Farmers February 6!

Join Vital Communities and Food Connects
Wednesday February 6 from 4-6 pm
at Piecemeal Pie in White River Junction
for a forum to learn about how you can
expand your market access with a food hub.
This forum is free and open to all farmers and growers
and will include delicious snacks and beer.

Food Connects, a Brattleboro-based nonprofit food hub, is expanding into the Upper Valley in 2019 and is now seeking Upper Valley producer partners who want to be part of this growth. We are thrilled about this expansion and looking forward to sharing the opportunities it can bring to Upper Valley farmers.  Paul Harlow of Harlow Farm will share his experience using Food Connects and you will learn the specifics about being a Food Connects producer.

There will be time to connect with each other and have all your questions about Food Connects answered, while enjoying amazing Piecemeal Pie food and drink.

RSVP (appreciated but not required to attend) and questions to Nancy LaRowe  (Nancy@VitalCommunities.org)

 

Whole Farm Planning Group

Starting or running a farm business can be all-consuming, with tyranny of the urgent monopolizing your days, leaving little time to think about the big picture, review goals, or plan successful management strategies. Every farm is unique. With holistic management techniques, you can manage that uniqueness effectively to improve the health of your farm, your community, and the land.

I have been farming for almost 20 years. My experience includes starting and run a farm for 10 years, selling that business, and starting a new farm on newly purchased and conserved land.  This past year I have been practicing and utilizing the tools of holistic management, and it has  made such a difference in how I think about my new farm and how it integrates into my life. By having a values-based decision-making framework that considers social, economic, and environmental impacts, I can manage toward my goals and the farm and life I want.

I want to share this framework for success with prospective, new, or established farmers, which is why I am coordinating a Whole Farm Planning Group. The Group will be a cohort of five farms interested in learning and applying the tools of holistic management to their lives. We will meet four times a year (not during the growing season) to develop goals, share lessons and challenges, with most of the work being self-directed. I will share holistic management tools and support you as you develop your whole farm plan. You will work independently on developing a holistic goal, resource inventory, vision, land plan, and financial plan throughout the year. This project is free thanks to funding from the High Meadows Food & Farm Fund.

This “class” is great for beginning farmers as these management strategies will help you succeed. This work is also valuable if you already have a farm business and would like to learn new skills or strategies for improving your business. The sessions will begin this winter and continue into next winter. The five farms will be chosen with an application process. Applications are due by December 1.

Whole Farm Planning Group short application here.

2018 Farmer Celebration Mixer

Join us to celebrate the work we did together in 2018!

Do your chores early, leave the spreadsheets behind, and come share some beer, crepes, and farm chat with fellow farmers as we celebrate the successful 2018 season.

Monday, November 12
5-7 pm
Skinny Pancake, Hanover, NH
Free snacks and beer

In 2018, working together, we moved toward an Upper Valley food hub, we collaborated to strengthen farmers’ markets, we rocked the best Flavors of the Valley ever, and much more. Join in an end of season  celebration!!

Come learn about the shared farm/food facility progress we made with a SARE Partnership grant that is concluding, the wholesale aggregation and distribution pilot launching with Food Connects in 2019, and the Upper Valley Farmers’ Market Collaborative projects that we will be continuing in 2019. Come hear all about it and share your farms’ successes and challenges.

RSVP here!

Share the Facebook event with your farmer friends!

Questions? Nancy@VitalCommunities.org

 

Thanks to Northeast SARE and Skinny Pancake for supporting this event!

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Farmers’ Market Roundtable

Join Vital Communities and NOFA VT for a

Farmers’ Market Roundtable

November 7, 2018 from 4-7 pm
at the Wilder Club & Library in Hartford, Vermont

The roundtable is an opportunity to network, share market successes and challenges, gain skills at break-out workshops, and build relationships with other markets in your area.

The Upper Valley Farmers’ Market Collaborative will convene to talk about POP Clubs, Friend of the Market card program, the cooking demo pilot projects, and plan for future projects.

Flavors of the Valley 2018

Registration is open for the 17th annual Flavors of the Valley, the Upper Valley’s premier local food tasting expo. With 50+ vendors and more than 800 attendees, Flavors is a valuable marketing opportunity for farms and food businesses looking to expand their sales base.

Flavors attendees come to the event because they want to support local farms and food businesses. Be part of a fun marketing event and connect to new customers and the community.

Flavors of the Valley 2018
April 8, 2018

11am – 3pm
Hartford High School, Hartford, Vermont

 Register Today!


(Registration deadline is March 16. We cannot guarantee table choice or inclusion in promotional outreach materials after this date.)

Flavors of the Valley Vendor Information 2018

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Farm Scale Decision Making Workshop

Are you evaluating a major change to your business model such as scaling up or dropping an enterprise? 
Are you struggling to determine how that change will impact your profitability and quality of life? 
If so, join NOFA-VT for an interactive workshop that will provide you with the tools necessary to make informed farm scale decisions based on both financial viability and quality of life goals.
Topics will include cost-benefit analysis, cash flow analysis, and holistic decision-making.  Two farmers will share their farm-scale decision making processes and the resulting impacts on their businesses.
PRESENTERS: Mimi Arnstein (Farm Consultant), Calley Hastings (Fat Toad Farm), & Jen Miller (NOFA-VT) 
Cost: $40 NOFA-VT members, $45 non-members. Lunch included. Register here

Farmer Celebration Mixer

Join us to celebrate the work we did together in 2017!

Do your chores early, leave the spreadsheets behind, and come share some beer, crepes, and farm chat with fellow farmers as we celebrate the successful 2017 season.

Monday, December 11
5-7 pm
Skinny Pancake, Hanover, NH
Free snacks and beer

In 2017, working together, we started developing farm labor resources for the Upper Valley, we moved toward an Upper Valley food hub, we educated future farmers with Upper Valley CRAFT, we held Flavors of the Valley, and much more. We need to celebrate with you!!

Come learn about farm labor resources developed from our SARE Partnership work that is concluding, the progress made to increase direct sales to farms through Specialty Crop funding and shared food/farm facility discussions that we will be continuing in 2018. We also have new multi-year funding to build a farmers’ market collaborative and that will include many farmer vendors. Come hear all about it.

RSVP here!

Questions? Nancy@VitalCommunities.org

 

Thanks to Northeast SARE and Skinny Pancake for supporting this event!

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