Celebrate Farm to School Month With Our Fall Farm to School Forum

Meet Your Local Farm to School Network!

The Upper Valley Farm to School Network invites you to gather in your region to build local connections with peers and Farm to School practitioners, and access resources. Find support for your efforts to strengthen the work in your area. The gathering is FREE but please register. Yummy local food will be served!

Wednesday October 30th
4:30-7:00 pm
Willing Hands, 198 Church St, Norwich, VT 05055

Join Vital Communities for other events in our Fall Food & Farm Event Series.

Find other Farm to School fall Gatherings in Vermont.

April Meet-Up Series for Beginning Farmers

We have an exciting project for new farmers in the White River valley portion of our region! The High Meadows Fund is supporting a series of free peer-to-peer gatherings for beginning farmers to build community and learn. We are specifically organizing the series for new farmers in the White River valley, where there is a high density of beginning farmers. The goal of the project is to create a social network of new farmers to connect and share experiences in ways that support the success of their farm businesses. Each meet-up will feature a local expert with a short, casual presentation on an important, relevant topic. Each session also includes free dinner.

Wondering if you qualify? If you are a new or aspiring farmer who meets both criteria below, please come on out! Partners and little ones welcome, too.

  • 0-3 years of production under your belt

AND

  • Live in Randolph, Bethel, Tunbridge, Strafford, Royalton, Sharon, Hartford, and surrounding towns. This series is meant to build community within a particular sub-region. **If you live outside of the White River valley but want to participate in a similar meet-up series, let us know and we’ll see what we can do later this year!**

Find details for each session below. If this is something that interests you or if you know of other new farmers in the White River valley who might like to attend, please email lauren@vitalcommunities.org or call 802-291-9100 x107.

We’ll be meeting upstairs at (the new! the hip!) Babe‘s Bar in Bethel, Vermont for the first 3 meet-ups. The 4th meet-up will be held at the Bethel Arnold Block at 245 Main St in Bethel, VT. The meet-ups are free and dinner (pizza and salad from Cockadoodle) is on us!

Here’s the line-up:

1)  Monday, March 25, 5-7 pm. Theme: Business planning with Vital Communities’ Nancy LaRowe, who owned and operated Hogwash Farm (pastured pork, beef, chicken, and lamb) in Norwich for 15 years. She now supports local farmers with technical assistance and coordinates Vital Communities’ Local First program. Plus, a visit from Steve Mortillo of the White River Junction NRCD office, who’s looking forward to sharing information about the resources, including cost-sharing opportunities and incentives, that our NRCD district has on offer for local farmers. Location: Babe‘s Bar, Bethel.

2)  Monday, April 1, 5-7 pm. Theme: Community Revitalization with Michael Sacca from the Alliance for Vermont Communities, Abbe Meiling and Dee Gish from BALE (Building a Local Economy), Kirk White and Lylee Rauch-Kacenski from the Bethel Revitalization Initiative, and Zac Freeman and Morgan Easton from RASTA (Randolph Rochester Area Sports Trails Alliance). Come learn from this panel about the opportunities that exist in the White River valley for community revitalization and what they see for the future. This is less agriculture-focused, and bent more towards supporting the human side of your new(ish) farm operations–happy, engaged farmers in thriving communities are more likely to stay farmers! Location: Babe‘s Bar, Bethel.

3)  Thursday, April 4th, 3-5 pm. Theme: Pasture Management with Kimberly Hagan. Kimberly has owned and operated Osprey Hill Farm (grass fed lamb) for 30 years, and now serves as UVM Extension’s Grazing Specialist at the Center for Sustainable Agriculture. Pick-up some know-how as Kimberly runs through the ins and outs of pasture management and answers alllll your questions. Location: Babe‘s Bar, Bethel.

Location for final session: The Arnold Block, 245 Main Street, Bethel, VT

4)  Thursday, April 11, 5-7 pm. Theme: Chat with Charlie, a longtime Chelsea farmer, about his experiences over the years and his perspective on the path of local agriculture. Location: Arnold Block, 245 Main St, Bethel Vt.

—  —  —

We look forward to chatting, learning, and dining on good pizza with you all. Please RSVP to lauren@vitalcommunities.org if you plan to attend.

Apply for a Farm to School Mini-Grant!

We are excited to announce the 2019 mini-grant program from Vital Communities’ Upper Valley Farm to School Network! Funding is available to both Vermont and New Hampshire schools. Start dreaming up your farm-to-school projects—we want to support you!

Application deadline: Friday, March 29, 2019HSS - Green team at market 1

Mini-grants are designed to help your school, afterschool program, or school-related wellness program launch projects related to farms, our agricultural heritage, farm products, food production, or local food consumption at the school itself.

A broad range of projects have received funding in recent years including field trips to local farms, food from a local farm, materials for gardens and garden activities, and stipends for farmers, teachers, or FTS coordinators. Funds could also be used in the cafeteria to pay for training, supplies, or equipment.

The maximum mini-grant award is $500. Both New Hampshire and Vermont schools are eligible to apply for funds. Recipients in both states are required to present their project at Trek to Taste in Woodstock, Vermont, on June 1, 2019 (in addition to other grant requirements). We encourage schools to include costs related to project presentations and attending Trek to Taste in their grant budget.

For additional information on eligibility, the application process, and possible projects, please see our online application form, download a printable form, or contact Beth (802.291.9100 x105).

Tunbridge - Garden Day TeamworkThe Upper Valley Farm to School mini-grant program is made possible thanks to the Couch Family Foundation, the National Park Service, and the Wellborn Ecology Fund.

September Market-Fresh Cooking Demos

Love to shop at the farmers’ market, and want to learn a new tip or recipe for cooking with all the great produce that is available this month?

Join local chef Holly Pierce for weekly cooking demos at the Hanover and Greater Falls Farmers’ Markets during the month of September!

Shop with Holly as she visits the market vendors to select ingredients from the bounty of local food available this time of year.  Then watch her create a dish that you get to sample. She’ll share the recipe as she goes and have other recipes to share that highlight enjoying the abundance of the Upper Valley late summer harvest!

Wednesdays at the Hanover Area Farmers’ Market from 3-6 pm
September 5, 12, 19, 26

Fridays in Bellows Falls at the Greater Falls Farmers’ Market from 3-7 pm
September 7, 14, 21, 28

  

the Flavors Sextet

Yes, we sing about Flavors

Confession: we sing a little tune about Flavors of the Valley, around the office, in meetings, while photocopying…. Click here and watch with sound if you dare- the big reveal is at the end. Treat your ears today and your tastebuds on Sunday, April 8 from 11 am- 3 pm at Hartford High School.  All the details, discounts, specials, information about 45 local food vendors and their samples, and more are on our Flavors of the Valley page. Thank you CATV 8/10 for our CATV debut.

Upper Valley Farm to School 2018 Mini-Grants!

I am so excited to announce the 2018 mini-grant program at Upper Valley Farm to School! We have funding focused on both Vermont and New Hampshire schools. Start dreaming up your farm-to-school projects – we want to support you!

 

Application deadline – Wednesday March 28, 2018HSS - Green team at market 1

Mini-grants are designed to help your school, afterschool program, or school-related wellness program launch projects related to farms, our agricultural heritage, farm products, food production, or local food consumption at the school itself.

A broad range of projects have received funding in recent years including field trips to local farms, food from a local farm, materials for gardens and garden activities, and stipends for farmers, teachers, or FTS coordinators. Funds could also be used in the cafeteria, to pay for training, supplies, or equipment.

 NEW FOR 2018: The maximum mini-grant award is now $500. Both New Hampshire and Vermont schools are eligible to apply for funds. Recipients in both states are required to present their project at Trek to Taste on June 2, 2018 (in addition to other grant requirements, below). We encourage schools to include costs related to project presentations and attending Trek to Taste in their grant budget.

For additional information on eligibility, the application process, and possible projects, please go to our on-line application form, download a form or, contact me.

The Upper Valley Farm to School mini-grant program is made possible thanks to the Couch Family Foundation, the National Park Service, and the Wellborn Ecology Fund.

Tunbridge - Garden Day TeamworkBeth Roy
Farm to School Coordinator
Upper Valley Farm to School Network
Beth@VitalCommunities.org
802.291.9100 x105

Farm to School Forum: King Arthur Flour Bake for Good Kids Program

Join Upper Valley Farm to School Network as we learn how to make the dough!

 

 

KAFBFG

King Arthur Flour Bake for Good Kids Program

  • Kids LEARN to make bread from scratch. Math + science + reading + baking know-how = something delicious!
  • Kids BAKE. They practice their new skills and use ingredients we provide to bake bread or rolls.
  • Kids SHARE within the community, and give part of their baked goods to those in need. (They keep some to enjoy!)

How does BFGK Self-Directed Group Baking work? 

  • 5-50 kids, grades 4-12
  • Kids watch BFGK video with you
  • KAF provides flour, yeast, recipe booklets, dough scrapers, video lesson, and more
  • Kids work in teams, bake together with you, and donate rolls

Learn how easy (and fun!) it is to bring our very popular free BFGK Self-Directed Program to YOUR students. We’ll show you how it works, how to access helpful information, and practice some roll shaping skills! Take home BFGK Program materials and enjoy some homemade pizza!

Instructor: Paula Gray, is the Manager of the Bake for Good Kids Program. She has been an educator/presenter for over 30 years, and is an employee owner of the King Arthur Flour Company in Norwich, VT

When: Monday October 30, 2017, 5:30-7:00PM

Where: Culinary Learning Center, COOP Food Store, 12 Centerra Parkway, Lebanon, NH 03766

Fee: FREE!

Register: Contact Beth Roy at Beth@VitalCommunities.org or (802)291-9100 x105 or register on-line

Farm to School Professional Development Course Offered in Partnership with Vermont FEED

Pic for webJoin Upper Valley Farm to School and Vermont FEED for a Level I Professional Learning Course: Cultivating Farm to School. This learning opportunity is designed for school educators, staff, administrators, and community members to explore and expand their personal and professional knowledge and experience related to Farm to School education while building and strengthening school community connections. Participants will be encouraged to build and develop shared learning experiences for their students while building and developing the vital relationships necessary to make Farm to School education a real and lasting part of their community, classroom and cafeteria.

Interactive class sessions will include a balance of hands-on cooking, individual work time, networking, guest presentations, dialogue, small group activities and practical experiences that will serve to deepen participant understanding of the various elements and promising practices of farm-to-school programs.

The class will take place at Mascoma Regional High School 4:00-7:00pm

3/21/17
4/4/17
4/25/17
5/9/17
5/23/17
6/6/17

We are very fortunate to be able to provide free tuition to all New Hampshire participants. New Hampshire participants will also be eligible to apply for a mini-grant to support a farm to school project in their school. Funding for this opportunity is from the Wellborn Ecology Fund of the New Hampshire Charitable Foundation.

To learn more about the course and to register please visit http://bit.ly/2kQvAyY or contact Beth Roy, Farm to School Coordinator at 802.291.9100 or Beth@VitalCommunities.org

Enjoying the Fruits of their Labors in Newbury

Newbury Elementary School: “The Newbury Elementary School has beboy in garden dec 16en enjoying the fruits of many labors with the success of our first “Grow-a-Row” program. Throughout the summer, green-thumbed and generous community members tended an extra row or two in their gardens and then sent along the harvest to Chef Paul, our energetic food service director. Instead of piling up produce in the kitchen and walking away, these same folks and others met on certain days to help Paul process and freeze the offerings so that they could be used throughout the school year in our lunch program. It’s such a win-win and the program continues to gain interest and develop. We enjoy wonderful community support here.
We’ve added two new components to our program that helps support the Grow-a-Row program and our commitment to eating more locally: we Newbury Elementarypurchased a large, walk-in freezer and a small greenhouse. The freezer has already been pressed into action holding the processed vegetables we acquired over the summer. The beautiful new greenhouse will be utilized by the students and teachers as we continue to learn together about gardening and botany.
We held our first of the year staff meeting about our Farm to School program. Staff members learned about our plan for the next five years, the resources available to them, and in the process, made a really delicious “massaged kale salad” to enjoy during the meeting. The Farm to School team did a great job informing the rest of the staff about easy ways to build in farm to school lessons and values into the curriculum through project based learning. Students helped “put Newbury Elementarythe gardens to bed”… all except one: our 5/6 team planted a bed of garlic to be used in the kitchen next year. It is now sleeping under this first snow of the year!
We wish all of our Farm to School friends happy holidays and a great start to the new year. The attached photos show our 5/6 grade “Falcons” and “Otters” working in the permaculture garden and harvesting squash in one of the raised beds this fall. The top photo shows Chef Paul addressing our Grow-a-Row community group.” Kim Goody, Farm to School Coordinator

1 2 3 5