Farm to School Mini-Grants

Funds to Support your Farm To School Project

We are thrilled to offer annual mini-grants of up to $500 to support farm to school projects in the Upper Valley. These grants will help your school, afterschool program, or school-related wellness program launch (or continue) projects related to farms, our agricultural heritage, farm products, food production, or local food consumption at the school.

Our 2018 Upper Valley Farm to School Network mini-grants are awarded to eight schools and eight wonderful projects. Congratulations to all!

Funds to Support your Farm To School Project

We are thrilled to offer our 2020 mini-grants of up to $500 to support farm to school projects in the Upper Valley. These grants will help your school, afterschool program, or school-related wellness program launch (or continue) projects related to farms, our agricultural heritage, farm products, food production, or local food consumption at the school.

All schools in the Vital Communities service area are welcome to apply! Reach out to Beth Roy with any questions or for assistance. We are excited to support your farm to school projects.

Thank you to our Mini-grant Sponsor FUJIFILM Dimatix, Inc.

 

The maximum mini-grant award is $500. Both New Hampshire and Vermont schools are eligible to apply for funds.

Eligible Schools

All public and private schools in the Vital Communities service area are eligible to apply. Lead applicants must be directly affiliated with school programs. School staff, including teachers, administrators, food service, facilities, and/or garden/farm to school coordinators, are ideal candidates. Only one grant will be provided per project, but schools can propose multiple projects for funding. We encourage collaborative projects with multiple grades.

How to Apply

Applicants must fill out a simple application (and submit it electronically to Beth Roy at Beth@VitalCommunities.org. Download the application here, or apply on-line.

We strongly encourage you to call Beth at 802.291.9100 x105 and discuss your project if you have any questions. Applications received by March 6 will get first consideration, and thereafter applications will be considered on a rolling basis. We have 10 grants of $500 to distribute, and eligible applications will be awarded on merit and geographical representation around the Upper Valley.

Past Farm to School Mini-Grant Recipients and Projects

Juice Me on Veggies, Bethel Elementary and Whitcomb Jr/Sr High School, Bethel, VT

Culinary Kids – Healthy Cooking Class for Preschoolers,Children’s Center of the Upper Valley, Lebanon, NH

Perennial Garden, Creative Lives After School Program, White River Junction, VT

Building Our Garden Classroom, Hartford Memorial Middle School, White River Junction, VT

FTS Taste Tests, Newton School, South Strafford, VT

Growing Potatoes, Carrots and Squash, Raven’s Wood Outdoor School for Renegades, Thetford Center, VT

3rd-Grade Farm Field Trips, Upper Valley Waldorf School, Quechee, VT

Cultivating Community, Woodstock Union Middle and High School, Woodstock, VT

New Farmer
Advising

Learn More

Valley Food & Farm staff are able help with your specific situation or question. We work with farmers who are in the dreaming/planning stage, just starting out, and/or growing their farm business.

Nancy LaRowe, our Valley Food & Farm Coordinator, is our farmer-in-residence.
Give her a call at 802.291.9100 x106 or email, she is happy to help with:

  • Individual consultation, focused on making an action plan to start or enhance your farm business
  • Directing you to resources if you are having trouble figuring out who to call for help in a specific area
  • Linking you to technical assistance within our New Farmer Network for business planning, production assistance, land access, access to capital, legal concerns, and many other topics.

Join our Farmer Discussion

Learn More

Link in to the Upper Valley’s farming community with The Upper Valley Farmer Community Discussion List. To subscribe send a blank message to uvfarming-subscribe@lists.valley.net Subscribers can post a message to this list by simply emailing a message to uvfarming@lists.valley.net

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Valley Food & Farm News

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Vital Communities Program News

Staff

Beth Roy

Interim Executive Director, Food & Farm Manager

Valley Quest, Food & Farm

 802-291-9100 x105

Valley Quest, Food & Farm

— Beth Roy, Interim Executive Director, Food & Farm Manager

Beth leads Vital Communities' Food & Farm team, including its Upper Valley Farm to School programming, and also oversees Valley Quest. Before joining Vital Communities, Beth worked in the environmental and place-based education fields for 17 years in various positions around New England including at the Vermont Institute of Natural Science and as the Director of Education at the Nature Museum in Grafton, Vt. She previously served on the boards of the Vermont Science Teacher Association and the Vermont State-Wide Environmental Education Programs, a coalition of dozens of individuals and organizations promoting sustainability and environmental education in Vermont. Beth is a New Hampshire native and lives in Hartland, Vt., with her husband and two children, and serves on the Hartland School Board. When Beth is not working you will find her exploring the woods around her home with her family or cooking up a new taste test (made of local foods, of course!) for her children.



Becka Warren

Food & Farm Coordinator

Food & Farm

 802-291-9100 x112

Food & Farm

— Becka Warren, Food & Farm Coordinator

Part of Vital Communities' Food & Farm team since 2012, Becka fosters relationships that keep agriculture a daily part of community life in the Upper Valley. She works with current and future farmers, businesses, schools, and partners across Vermont and New Hampshire to build connections that support farm viability and keep our landscapes working. Becka lived in Seattle for many years, where she worked for the Washington State University Small Farms Program, Cascade Harvest Coalition, Seattle Tilth, and area vegetable farms. Becka is also a writer, founding and writing Ask Umbra at gristmagazine.com until 2009. She holds a BA from Brown University and lives in Hartland, Vermont, with her family.



Doreen Guillette

Assistant to the Executive Director, Flavors Coordinator

Food & Farm

 802-291-9100 x104

Food & Farm

— Doreen Guillette, Assistant to the Executive Director, Flavors Coordinator

Doreen Guillette joined Vital Communities in January 2020 as the Flavors of the Valley Coordinator and Assistant to the Executive Director, with many years of administrative and management experience at Dartmouth-Hitchcock, self-employment, and volunteering. An Upper Valley native, Doreen spends most of her time and energy caring for her mini-farm and a large family in Norwich. She is a strong advocate for local community and is president of the Beaver Meadow Chapel, Trustee of the Beaver Meadow Schoolhouse, and Co-Chair of the West Norwich Community Resilience Organization. Doreen enjoys hiking, kayaking, writing poetry, nature photography, and cooking meals that come from her own land.



Nancy LaRowe

Food & Farm and Local First Coordinator

Local First, Food & Farm

 802-291-9100 x106

Local First, Food & Farm

— Nancy LaRowe, Food & Farm and Local First Coordinator

Nancy joined Vital Communities as the Food & Farm Coordinator in 2014. She works to support and grow our local food system and economy. Nancy has lived, worked, and farmed in the Upper Valley for more than 25 years and believes our community is healthier and stronger when our connections to food and the farms that produce it stay vital.

Nancy's informal job title is Farmer-in-Residence: she also runs a pasture-based cattle farm in Norwich. Nancy is on the Board of the Norwich Farmers' Market and a retired Norwich volunteer firefighter and EMT. She loves puttering in the garden, hiking with her dog, and visiting farmers' markets.