Localvore Cranberry Sauce, from the Domestic Diva
  • 1 lb cranberries
  • 1/2 lb local quince or apples
  • 1-2 cups water (apple cider works will, but finished product will be less traditional in flavor)
  • 2-4 tbs local apple cider vinegar
  • 1/4-1 cup maple syrup
  • salt


Cut up quince or apples, place in pot with cranberries and water/cider and vinegar.  Cook until cranberries are beginning to soften.  Add a pinch or two of salt and a good dollop of syrup.  Taste.  Add additional salt and syrup as desired until cranberry sauce tastes the way you want it.  Chill and serve.
Additional items to add:
  • Oranges or orange zest
  • Pomegranite seeds or juice
  • Ginger
  • White or brown sugar
  • Any other flavoring or spice you desire