VITAL COMMUNITIES
Valley Food & Farm Guide
The Valley Food & Farm Guide is the Upper Valley’s guide to our delicious farms, food, and farm-based businesses. Find U-Pick, Community Supported Agriculture, farmers’ markets, farm stands,
specific products, farms near you, and much much more.
Explore the Guide and explore the Upper Valley.
If your farm is within the towns covered by our service area, you are welcome to a free listing in the Valley Food & Farm Guide.
You are also welcome to a free listing if your restaurant, grocery, cafe/deli, catering service, processing business, farmers’ market, distributorship or specialty food business:
- is within the towns covered by our service area
- AND regularly offers local farm products for sale
- OR is a processing service that’s located outside our service area but regularly uses agricultural products from farmers within our service area.
Sign up or update your free listing any time during the year
Frequently Asked Questions
Does my business qualify for a free listing?
If your farm is within the towns covered by our map you are welcome to a free listing here.
If your restaurant, grocery, cafe/deli,catering,processing, farmers’ market, distributorship or specialty food production:
- is within the towns covered by our map AND regularly offers local farm products for sale
- OR is a processor located outside the map area, but regularly use agricultural products from farmers within our map area.
(for example, many farmers in our area ship milk to Agri-Mark for use in Cabot products, so Cabot may have a listing, even though Cabot’s offices are outside the area).
Then you are welcome to a free listing here.
What is the Valley Food & Farm Service Area?
The greater upper valley region. See map for towns.
I’m confused and just can’t figure something out. What should I do?
First read the FAQ and see if your question is here. If not, call Nancy with questions at 802-291-9100 ext. 106, or email at Nancy@VitalCommunities.org
What do I do if I have more than one business?
Only fill out more than one listing if you file taxes for more than one business. Two listings would mean you have two business names.
How do I list my Winter Farmers Market?
Do two separate business listings if you have both a summertime farmers market and a winter farmers market. Be sure to check Winter when asked about the season.
What do I do if my product is not in this list?
If your product fits into one of the categories listed, mark “other” for that category (for example, Other Poultry) and in the description field tell us what other poultry you have available. If the product does not fit into any of the categories, simply type the product name into the provided box near the bottom of the page.
When will my updated listing appear in the Guide?
Your listing will appear in the online Valley Food & Farm Guide within days of when you entered it. Our staff will activate these changes as soon as feasible and will notify you by email/mail once the changes are available to view on this website. You will be listed year round on our website and you may update your listing at any time.
Am I a processing facility?
Check Processing Facility if you are an established facility that processes ingredients, grown or raised in VT or NH, in large quantities. (e.g. cheese maker, commercial kitchen, cider press, wine maker)
Can I use the word "organic" to describe my farm?
You can only use “organic” to describe your farm if you have been certified as an organic farm or if you make less than $5000 in gross sales. See http://www.nofavt.org/orgcert.php for a description of VT organic certification and http://www.ams.usda.gov/nop/indexIE.htm for NH organic certification.
What is an "Food Systems Group"?
This is an organization that does not fall into the categories of farm, farmer’s market, grocer, or restaurant, whose activities are related to agriculture, local foods, or sustainability in the region. Examples would be organizations that run community gardens, provide resources for farmers, participate in food relief activities, deal with political and legal issues related to agriculture and land preservation, and so forth.
Recipes
Flavors 2017 Recipes
Another delicious and fun Flavors of the Valley yesterday! Thanks to all the wonderful vendors who spent so many hours preparing for and tabling at th [...]
Grilling Pizza
Most people think of summer as grilling season, but I have my grill going year-round. It's easy, makes fewer dirty pans, and the food just tastes bett [...]
Grilled Napa Cabbage
Napa cabbage, also known as Chinese cabbage, is a popular vegetable found in CSA shares and at farmers' markets all around the Upper Valley. Here i [...]
Hot Sauce is Cool
Do you have a handful of shriveled chili peppers at the bottom of last week’s CSA box? And now a new CSA full of more chilies? Make hot sauce and us [...]
Using Up Wilty Herbs
You know those bunches of herbs that collect at the bottom of the fridge crisper? They get wilty and we feel guilty for not having the time and motiva [...]
Easy Eggplants
I'm sharing my two favorite ways to cook eggplant. They're both easy and interesting, and are a good way to make eggplant delicious.
The first is s [...]
Beautiful Blueberry Galette
Blueberries are my absolute favorite local food! I've been loving blueberries longer then it's been known that they have amazing health benefits - l [...]
One Pot Meal: Sausage, New Potato & Vegetable Hash
This is my favorite thing to eat in August when corn and green beans are ready, there is lots of summer squash, and new potatoes are just coming in. I [...]
Slow Cooker Pork Ribs
This recipe is courtesy of The Beeroness. Cook up some Stout & Sriracha Barbecue Sauce to go with these for your next dinner.
Ingredients
2 [...]
Bethany’s Luncheonette: Polenta Pie
I used to make cooked lunches twice a week for a handful of friends and neighbors. I called it Bethany’s Luncheonette. I would e-mail a menu out Sun [...]
Vital Communities Program News
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Donuts & Hogwarts: A Transit Travel Training Case Study
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EPA Recognizes Hanover Co-op Food Stores with National Award
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Market-Fresh Cooking Demos
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The Norwich Bookstore is the BOM!
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Lebanon Area Businesses - Join us on Sept. 27
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Bird and Quest
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Mascoma Bank is the BOM!
Celebrate Mascoma Bank as Business of the Month August 6-17 and support three nonprofits while you're at it! Mascoma Bank has put community first since 1899 and as their way of celebrating being the BOM, Mascoma ...more
Subbasin Spotlight!
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A Valley Side-Quest
While Questing is an absorbing hobby in its own right, it opens the door for a number of Side-Quests that you may find enrich the experience. One such Side-Quest is to collect data for any of a ...more
A Lot Lighter with More Hands: Leadership Upper Valley
On the bright, sunny morning of June 13, Cobb Hill was waking up, and the soon-to-be graduating 2018 Leadership Upper Valley class was just arriving for their final meeting. Before the ceremony at Harpoon Brewery, ...more
Buses are FREE Thursday for Dump the Pump Day!
Join people around the Upper Valley and nationwide and take the bus Thursday, June 21 for the 13th annual Dump the Pump Day. Stagecoach and Connecticut River Transit ("The Current") will be FARE-FREE. And Advance Transit ...more
Y'all Curbed the Car!
On Friday, May 18, the Upper Valley celebrated its newest holiday: Curb the Car Day. Riffing off National Bike to Work Day, Curb the Car Day embraces all forms of non-drive-alone commutes: biking, walking, taking transit, ...more
Longevity & Commitment: Keynote Remarks from Heroes & Leaders 2018
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Long-Standing Stewards: Heroes & Leaders 2018
Every spring, Leadership Upper Valley, a program of Vital Communities, hosts a Heroes & Leaders celebration to recognize individuals who make significant contributions to the greater Upper Valley region. This year, Heroes & Leaders is ...more
Get Stoked on Automated Wood Heat!
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Weatherize Events in January
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