VITAL COMMUNITIES
Recipes
Flavors 2017 Recipes
Another delicious and fun Flavors of the Valley yesterday! Thanks to all the wonderful vendors who spent so many hours preparing for and tabling at th [...]
Grilling Pizza
Most people think of summer as grilling season, but I have my grill going year-round. It's easy, makes fewer dirty pans, and the food just tastes bett [...]
Grilled Napa Cabbage
Napa cabbage, also known as Chinese cabbage, is a popular vegetable found in CSA shares and at farmers' markets all around the Upper Valley. Here i [...]
Hot Sauce is Cool
Do you have a handful of shriveled chili peppers at the bottom of last week’s CSA box? And now a new CSA full of more chilies? Make hot sauce and us [...]
Using Up Wilty Herbs
You know those bunches of herbs that collect at the bottom of the fridge crisper? They get wilty and we feel guilty for not having the time and motiva [...]
Easy Eggplants
I'm sharing my two favorite ways to cook eggplant. They're both easy and interesting, and are a good way to make eggplant delicious.
The first is s [...]
Beautiful Blueberry Galette
Blueberries are my absolute favorite local food! I've been loving blueberries longer then it's been known that they have amazing health benefits - l [...]
One Pot Meal: Sausage, New Potato & Vegetable Hash
This is my favorite thing to eat in August when corn and green beans are ready, there is lots of summer squash, and new potatoes are just coming in. I [...]
Slow Cooker Pork Ribs
This recipe is courtesy of The Beeroness. Cook up some Stout & Sriracha Barbecue Sauce to go with these for your next dinner.
Ingredients
2 [...]
Bethany’s Luncheonette: Polenta Pie
I used to make cooked lunches twice a week for a handful of friends and neighbors. I called it Bethany’s Luncheonette. I would e-mail a menu out Sun [...]