Turkey Holiday Hash

Turkey-Holiday-Hash-BoulderLocavore.com-459.jpg (583×800)

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 cup yellow onion, chopped
  • 2 large garlic cloves, minced or pressed through a garlic press
  • 1/2 cup red pepper, finely chopped
  • 3 cups cold cooked turkey, chopped
  • 1 cup cold dressing/stuffing
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, ground
  • 1/2 cup sliced almonds
  • 2/3 cup gravy or heavy whipping cream
  • Garnish: chopped Italian parsley

Instructions

  1. In a large, heavy skillet over medium-high heat, place sliced almonds. Stir constantly until the almonds begin to turn light golden brown; 2-3 minutes. Remove and set aside.
  2. Melt butter in the same skilled over medium heat. Add onions, garlic, and red pepper to the skilled and sauté, stirring constantly until the onions begin to become translucent.
  3. Add the turkey, dressing, salt, and pepper; stir to mix well. Cook over medium heat, stirring occasionally, until heated through; about 5 minutes.
  4. Add the gravy/cream and almonds to the skillet. Cook until the liquid is absorbed, stirring frequently, scraping the bottom of the skillet to incorporate the browned butter into the mixture. Allow mixture to sit a few minutes in between stirring to develop a light golden crust. Hash should still be moist when done; about 5-10 minutes.
  5. Garnish with chopped Italian parsley and serve immediately.

Grilled Veggie Salad with Honey Yogurt Dressing

 

Photo Courtesy of www.foodandwine.com

Photo Courtesy of www.foodandwine.com

Grilled Veggie Salad with Honey Yogurt Dressing

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4 +

You can use any combo of fresh veggies and herbs here. Try it as a side to meat or main dish tossed with pasta. If you already have grilled veggies leftover, you can put this together in just a couple of minutes.

Ingredients

  • 4 cups of mixed grilled veggies sliced into medium sized pieces
  • 1 cup of fresh herbs, chopped (use your favorite mix of summer herbs)
  • 1/2 cup yogurt
  • 1 teaspoon grill seasoning
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • salt

Instructions

  1. Toss all ingredients together in a large bowl. Taste and adjust seasonings as needed. Serve warm or at room temperature.