Grilled Veggie Salad with Honey Yogurt Dressing

 

Photo Courtesy of www.foodandwine.com

Photo Courtesy of www.foodandwine.com

Grilled Veggie Salad with Honey Yogurt Dressing

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4 +

You can use any combo of fresh veggies and herbs here. Try it as a side to meat or main dish tossed with pasta. If you already have grilled veggies leftover, you can put this together in just a couple of minutes.

Ingredients

  • 4 cups of mixed grilled veggies sliced into medium sized pieces
  • 1 cup of fresh herbs, chopped (use your favorite mix of summer herbs)
  • 1/2 cup yogurt
  • 1 teaspoon grill seasoning
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • salt

Instructions

  1. Toss all ingredients together in a large bowl. Taste and adjust seasonings as needed. Serve warm or at room temperature.

 

Grilled Salsa

Photo Courtesy of www.theheritagecook.com

Photo Courtesy of www.theheritagecook.com

Grilled Salsa

Total Time: 30 minutes

Yield: about 4 cups

Ingredients

  • 2 ears of corn
  • 2 tomatoes
  • 1 onion, halved and papery outside skin removed
  • 2 medium – hot peppers (your preference)
  • small bunch of cilantro, chopped
  • olive oil
  • salt and pepper
  • hot sauce (optional)
  • lime juice (optional)

Instructions

  1. Soak the ears of corn in water for 30 minutes.
  2. Heat the grill to high heat and lightly coat the crates with olive oil.
  3. Place the corn, tomatoes, onion and peppers on the grill, intact.
  4. Cook until everything is slightly charred.
  5. Let cool a couple of minutes before handling and then remove the corn husks, tomato stem and outer layer of skin on the peppers and onions.
  6. Slice the corn off the cob, chop the onions, peppers, tomatoes and the cilantro.
  7. Toss everything together in a large bowl with some salt, a glug of oil and a splash of lime juice, and a couple dashes of hot sauce, if using.