Farm to School Professional Development Course Offered in Partnership with Vermont FEED

Pic for webJoin Upper Valley Farm to School and Vermont FEED for a Level I Professional Learning Course: Cultivating Farm to School. This learning opportunity is designed for school educators, staff, administrators, and community members to explore and expand their personal and professional knowledge and experience related to Farm to School education while building and strengthening school community connections. Participants will be encouraged to build and develop shared learning experiences for their students while building and developing the vital relationships necessary to make Farm to School education a real and lasting part of their community, classroom and cafeteria.

Interactive class sessions will include a balance of hands-on cooking, individual work time, networking, guest presentations, dialogue, small group activities and practical experiences that will serve to deepen participant understanding of the various elements and promising practices of farm-to-school programs.

The class will take place at Mascoma Regional High School 4:00-7:00pm

3/21/17
4/4/17
4/25/17
5/9/17
5/23/17
6/6/17

We are very fortunate to be able to provide free tuition to all New Hampshire participants. New Hampshire participants will also be eligible to apply for a mini-grant to support a farm to school project in their school. Funding for this opportunity is from the Wellborn Ecology Fund of the New Hampshire Charitable Foundation.

To learn more about the course and to register please visit http://bit.ly/2kQvAyY or contact Beth Roy, Farm to School Coordinator at 802.291.9100 or Beth@VitalCommunities.org

Farm to School Educational Forum – Reduce, Reuse, Recycle: Making it Happen At School

Reduce, Reuse, Recycle: Making it Happen At School

Being mindful of waste is good for the planet, is educational, saves you money, and adds strength to the social fabric of communities. Learn about the critical ingredients for success in managing recycling and reducing waste at schools, what the options are, and what compliance with Act 148 (Vermont’s Universal Recycling Law) looks like. We’ll help you identify the challenges and opportunities in your school community, demystify the process of source separation and on-site composting, and leave you inspired to get started in your school with a plan in hand.

When – Tuesday, March 22 – 4-6:30 pm

Where – Windsor Schools – 127 State Street, Windsor, VT

Registration – http://bit.ly/1PMZk7s


 

Presenters

Cat Buxton runs Grow More, Waste Less – Food Systems Consulting, in Sharon, VT. She has the practical know-how necessary to integrate complex systems around food, ecology, community and learning. She is an effective and enthusiastic teacher, presenter, community organizer, and an advocate for healthy food systems and the policies to support them. She works with three Upper Valley schools, is a life long gardener, a certified compost operator and a Vermont Master Composter.

Ham Gillett is the Act 148 Recycling/Composting Outreach Coordinator for the S. Windsor/Windham Counties and the Greater Upper Valley Solid Waste Management Districts. He has twelve years of experience in the solid waste/recycling industry. Ham was instrumental in the start-up of a small solid waste/recycling company in Vermont and was responsible for educating several communities when municipal recycling was first mandated. For four years he collected field data and engaged in research for an internationally recognized solid waste consulting firm, DSM Environmental Services. He has spoken to numerous schools, businesses, and civic organizations about solid waste, recycling and composting issues. He recently completed class work for the  UVM Extension Service Master Composter course.

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Farm to School Professional Development Course Offered in Partnership with Vermont FEED

Join Upper Valley Farm to School and Vermont FEED for Integrating Farm to School into the Classroom with Common Core and Next Generation Science Standards. This professional development  course is designed for classroom teachers who are looking to deepen or expand their curriculum and project-based learning opportunities related to Farm to School including: nutrition, food systems, classroom cooking, and garden-based education.  Based on the feedback from past classes, this course has been developed with the needs of teachers in mind.  Designed to be dynamic and democratic, this emergent course will offer teachers the time and space to focus on projects of their choice, while also providing opportunities to learn from colleagues and others leaders in the field of Farm to School.  Interactive class sessions will feature a blend of individual work time, connections to standards, peer to peer feedback, resource sharing, hands-on food preparation, and large and small group discussions.

We are very fortunate to be able to provide free tuition to all New Hampshire teachers. New Hampshire teachers will also be eligible to apply for a mini-grant to support a farm to school project in their school. Funding for this opportunity is from the Wellborn Ecology Fund of the New Hampshire Charitable Foundation.

To learn more about the course and to register please visit http://bit.ly/1Mhi9Od or contact Beth Roy, Farm to School Coordinator at 802.291.9100 or Beth@VitalCommunities.org