Easy Berry Cobbler

I found this remarkable easy cobbler recipe at Divas Can Cook and was so surprised by how delicious it was and that the ingredients include only what you typically have in your pantry. The original recipe is for strawberry cobbler, but I’ve made this with every type of berry (sometimes, even a mixture of berries). Using fresh berries is best, but even frozen berries can be used to make this an easy dessert you can whip up year-round.

hands holding strawberries credit Julia A Reed

photo credit Julia A Reed

Easy Berry Cobbler
Adapted from Divas Can Cook
Ingredients
  • 3 cups fresh berries, diced strawberries, raspberries, blueberries, blackberries
  • ½-3/4 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • 1 cup milk
  • ½ teaspoon vanilla extract
  • 1 stick butter, melted
 blueberries credit Molly Drummondgolden raspberries in hand
 photo credit Molly Drummond
Directions
  1. Preheat oven to 375.
  2. Grease a 9-inch casserole dish
  3. In a medium bowl, mix strawberries and sugar, set aside.
  4. In a large bowl whisk together flour, baking powder, salt and sugar.
  5. Add in milk, vanilla extract and melted butter, stir until just combined.
  6. Pour batter evenly into greased dish.
  7. Spoon berries evenly on top of batter. Do NOT stir.
  8. Baked for 35-40 minutes or until golden.
  9. Serve warm or cold. Even better with a little ice cream 😉

Feature image photo credit Julia A Reed

Berry-time Smoothie

The Upper Valley is full of berries in July. Strawberries start the month, raspberry and blackberry season flows into blueberry time. This post is a fun reminder about how quickly and deliciously you can be enjoying fresh grown berries this summer (aside from eating them as you pick!).

Berry smoothies are easy, fast, and healthy – how much more could a busy person want? I picked raspberries and blueberries from our mini fruit patch and wanted to add a little pizzazz to the berries without doing any work…and I remembered how amazingly simple and delicious smoothies are. I put the berries in a blender with yogurt, ice (not necessary if you are using frozen fruit), and a splash of maple syrup, and zip-zip I had a satisfying drink or dessert.

Smoothie ingredients

Since I’m on vacation with family, I needed to make another batch to soothe the restless crowd. This time I added a few springs of mint and kale which took a few seconds longer to blend (not necessary if you have a Bullet, Vitamin, or like appliance), and was an extra-healthy and yummy refreshment.

 

Smoothie

Berry-time Smoothie

1 cup fresh raspberries
1 cup fresh blueberries
1/2 cup low-fat vanilla yogurt
1 Tbsp. maple syrup
6 mint leaves
8-10 ice cubes
1 kale leaf, stem removed (optional)

 

lakeside smoothie

My niece enjoying a smoothie while floating…tough life.