The third annual Taste of Tunbridge community dinner was a huge success. We had a fantastic crowd of more than 100 people in attendance, plus a successful take-a-chance table and Thanksgiving turkey raffle to help raise funds for our Farm to School program. This potluck dinner had one requirement, each dish shared must include at least one local ingredient. Each TCS grade and TA had a hand in preparing part of the meal, and created delicious dishes such as applesauce, carrot soup, Swedish apple bake, kale chips, baked wheat crackers, homemade rolls, baked beans, macaroni and cheese, and more. We hope to replicate the event next harvest season! – Jen Thygesen, Farm to School Coordinator, Tunbridge Central School, Tunbridge, VT