We hosted a well-attended food hub conversation at King Arthur Flour in September where more than 65 people engaged in conversations around the need for farm and food infrastructure in the Upper Valley. Below are processing resources and links to information about other projects happening in Vermont, New Hampshire, and beyond.
This page will be updated regularly to include more info and resources. Email updates will be shared with anyone interested in this conversation. Email Nancy@VitalCommunities.org to be added to be included in updates.
Genuine Local, Meredith, NH. A purpose-built specialty food production facility.
Vermont Food Venture Center, Hardwick, VT.
Mad River Food Hub, Waitsfield, VT
Kearsarge Food Hub, Bradford, NH
Farm Fresh Connect
Green Mountan Farm Direct
Case Studies, Feasibility Studies, etc.
Farm to Institution New England – case studies, including 7 great reports on New England food hubs.
Northbound Ventures, Summerville, MA. Project consultant for food system facilities around New England. Lots of interesting project to read about.
Intervale Center, Burlington, VT
Unity Food Hub, Unity, ME
Upper Valley inventory of commercially licensed kitchens collected by Vital Communities… Coming soon.