Vital Communities is pleased to announce mini-grants for 2019 Flavors of the Valley vendors!

These grants will help your farm, food business, or restaurant defray the costs of vending at Flavors of the Valley on April 7 at Hartford High School.

Any vendor that is a farm, food business, or restaurant that is eligible to vend at Flavors of the Valley is eligible to apply for funds. The maximum mini-grant award is $200.

Applicants must complete the simple on-line application form or print the (pdf) application form and return to Vital Communities. Applications received by February 17 will get first consideration, and thereafter applications will be considered on a rolling basis. Mini-grant applications will not be considered unless a complete vendor application and vendor fee has also been received.

Grant funds may be used to offset the cost of vendor registration, food sample costs, and/or the cost of staffing the event. A simple budget for use of the funds is required in the application.

We are excited to offer these mini-grants and welcome your questions. Please contact Beth Roy with any questions: Beth@VitalCommunities.org, 802.291.9100 x105.