If you follow Valley Food and Farm on Instagram, then you may know that this summer we have been taking time to travel around the NH side of the Upper Valley photographing and profiling farms east of the Connecticut. These road trips are made possible through the New Hampshire Specialty Crop Block Grant Program which we were awarded this spring to create more support and awareness of NH specialty crop farms through promotional events and materials. Specialty Crops include varieties of fruits, vegetables, flowers, nursery trees and shrubs, honey, herbs, and of course, maple. The SCBG Grant itself is designed to provide NH organizations with the funds to conduct projects which benefit NH specialty crop farms under the areas of food safety, pest and disease prevention, research and development, industry promotion and marketing, and technology and innovation. Many of the farms we are traveling too are located in our online Valley Food and Farm Guide

Our goal is to increase support of Upper Valley farms to build healthy communities, markets, and environments for all who live here. This will be done through providing more marketing opportunities, materials, and other such opportunities for NH farms. Taking pictures of these farms is part of that overarching goal. So be sure to keep your eyes out for more pics of NH farms in our website, blog, newsletters, printed materials, Facebook, and Instagram! If you are a NH farm and would like us to come take pictures of your fields or stand please let us know at 802-291-9100 or email kylie@vitalcommunities.org!

One of the first farms I was able to visit was the Taylor Brothers Farm in Meriden, NH. The Taylor Brothers Farm is a four generation family farm started in 1970 by Steve and Gretchen Taylor with sons Jim, Bill, and Rob who now operate the farm. They began by raising cows, sheep, and vegetables. Then in the early 1980’s the farm switched over completely too dairy which today produces 3,000 pounds of milk each day from a herd of 120 Milking Shorthorn and Holstein cows. Up until 2009, all of the milk produced was sent to Cabot and while they still do send some off to be made into Cabot butter, the Taylor Brothers have begun making their own cheese in a creamery located right on the farm. I had the wonderful pleasure to talk with Gary who runs the creamery and makes each of the three varieties Taylor Brothers Farm Offers: Evelyn’s Jack, Cloverfield Colby, and Mill Hollow. These cheeses are aged anywhere between 2 weeks to 3 months and are available at the farm store in Meriden, at the online store, and at various food stores throughout the region.

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In addition to cheese, The Taylor Brothers produce maple syrup. This year alone, the Taylor Brothers maintained 6,000 taps and produced 2,400 gallons of syrup! Jim, Bill, and Rob have been sugaring commercially since 1992 though they have been boiling for fun since childhood. Now-a-days, the brothers rely on reverse osmosis to remove most of the water first before boiling it in an evaporator. In addition to syrup, the Taylor Brothers offer maple cream, sugar, and candies for sale.

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The newest addition to the farm has been the incorporation of Garfield’s Smokehouse which is managed by Bill Taylor and his wife Liz (Garfield). Garfield’s Smokehouse is located right across from the creamery and sugar house and offers a variety of NH hardwood and cob smoked meats and cheeses made in their USDA inspected facility right on the premises.

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One of the biggest highlights of this visit was talking with an Upper Valley farmer who is proud to call NH home and to work so closely alongside his brothers throughout all of the decision making as the farm and family have evolved and grown over the past 35 years. Through creating solutions to overcome economic shifts, building facilities to incorporate value-added products, and merging family businesses, it will be fun to see what the Taylor Brothers have to offer the Upper Valley as their family and farm continue to grow and develop over the years. Be sure to check out their farm stand located about 10 mins south of West Lebanon right below KUA in the beautiful hills of Meriden, NH.