We’re excited to partner with The Co-op Food Stores to bring you a delicious evening of pork, beer, and cooking—a tasty trifecta!
Trim the fat from your diet—literally!—with a hog butchering demonstration from professional butcher Jeff Withington on September 29 at the Co-op’s Culinary Learning Center in Lebanon.
Observe and learn about pig butchering while sampling various yummy dishes highlighting the different parts of the pig. Find out why a pork butt is really from the shoulder and the leg is called the ham. You’ll also get a chance to sample a local cider and two local beers, too!
Tickets are limited and cost $20. Call the Co-op service desk at 603.643.2667 to reserve your tickets for this tasty event before they sell out!