General Quest Curriculum

Questing provides students with an opportunity to investigate a place. Place provides opportunities for interdisciplinary learning and critical thinking. By following the inquiry process, they make observations, ask questions, gather information, construct new knowledge, share their work with authentic audiences, and reflect.

By seeking, finding, and touching they get to make physical connections that increase their motivation for and investment in the learning process. They attach meaning to experiences, and nest the experiences into a narrative or “story” that lives in their memories. Utilizing field work and technology to make maps, record images, learn from and digitize primary sources, students move from “studying about” something long ago to “participating in” something of relevance. Place-based approaches to teaching  are wonderful-and valuable. Service-Learning projects are valuable, too, especially when students take the time to share what students have learned with their peers, families and the broader community.

 

Review Individual Lessons Here

2. Connecting to Place

3. Sorting Questions

Other Quest Curriculum

Colonial

Civil War

Watershed

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Staff

Beth Roy

Food & Farm Manager

Valley Quest, Food & Farm

 802-291-9100 x105

Valley Quest, Food & Farm

— Beth Roy, Food & Farm Manager

Beth leads Vital Communities' Food & Farm team, including its Upper Valley Farm to School programming, and also oversees Valley Quest. Before joining Vital Communities, Beth Roy worked in the environmental and place-based education fields for 17 years in various positions around New England including at the Vermont Institute of Natural Science and as the Director of Education at the Nature Museum in Grafton, Vt. Beth is also on the boards of the Vermont Science Teacher Association (VSTA) and the Vermont State-Wide Environmental Education Programs (SWEEP), a coalition of dozens of individuals and organizations promoting sustainability and environmental education in Vermont. Beth is a New Hampshire native and lives in Hartland, Vt., with her husband and two children. When Beth is not working you will find her exploring the woods around her home with her family or cooking up a new taste test (made of local foods, of course!) for her children.