Over the past year, project “hub” representatives along with various technical service providers have been meeting to learn from one another, share resources, and hold trainings on communications and other aspects of their work, and collaborate on equity-centered projects.
These projects cover a variety of food systems work including helping local food shelves upgrade their infrastructure to be more accessible, delivering Veggie Van Go boxes to more rural communities, distributing Grow Your Own Garden kits, nurturing food forests, and supporting local farmers and producers while educating consumers about where their food comes from.
Published 4/5/24

