Kale Leads the Way for Local Food in Institutional Settings
Can more local farm produce find its way into more institutional dining halls, giving local farmers a steady market for…
Children from birth through grade 12 benefit – physically and mentally – from eating nutritious, locally grown food and from learning hands-on about where food comes from and how to prepare it.
Vital Communities supports schools and childcare providers in these efforts in various ways, including:
We work in close partnership with partners including Shelburne Farms, Let’s Grow Kids, the Early Childhood Education Association, NOFA-Vt and -NH, VTFEED, the Vermont Farm To School Network, the VT and NH Farm to School and Farm to Early Childhood Education coalitions, and educators and caregivers, with funding from the Wellborn Foundation, UNH Extension, The Couch Family Foundation, The Vermont Agency of Agriculture, Markets, and Farms, and numerous community donors.
For questions relating to grades K-12, reach out to Anna Hubbard at ahubbard@vitalcommunties.org, and for pre-K, to Cameron Huftalen at cameron@vitalcommunities.org.
Can more local farm produce find its way into more institutional dining halls, giving local farmers a steady market for…
Children from birth through grade 12 benefit – physically and mentally – from eating nutritious, locally grown food and from…
Six Upper Valley schools have been starting or enhancing their Farm to School programming this year thanks to mini-grants from…
Passion for schools and kids procuring, serving, and even growing healthy food — as well as appreciating farming and farmers…
Vital Communities is proud of the contributions made by two of our staff! The NH Food Alliance today announced the…
Farm To School programs need care and feeding! The purpose of Vital Communities’ Farm To School coaching is to foster…
A look at the map designed in partnership with Mount Ascutney Hospital and Health Center, Mount Ascutney Regional Commission, and…
Seven Upper Valley schools and early childhood education programs were awarded mini-grants to support Farm to School projects this year!…
The setting for the first Guided Quest of the year, on May 18, was Cedar Circle Farm and Education Center…
We follow an Upper Valley high school as it cultivates food and student leadership through a Farm to School program,…
Farmers, artists, friends, and family joined us Friday, April 6, for an opening reception to kick off the “Portraits of…
Want to see the beautiful, original artwork created for Vital Communities’ Climate Farmer Stories project? Last summer, you might have…
Vital Communities’ Upper Valley Farm To School Network has funded six projects at area schools and early childhood education centers…
More than 200 community members joined us at the Farm to Film Fest on Saturday, October 21, to learn about…
Twelve Upper Valley schools and early childcare centers were awarded mini-grants to support Farm to School projects this year! These…
Both VT and NH NOFA’s have funds to help farmers The Vermont and New Hampshire chapters of the Northeast Organic…
Multiplier Effect Stimulated $78 Million in Additional Local Spending Westminster, Vt. — Vermont Everyone Eats (VEE), the innovative, statewide, $49…
The Climate Farmer Stories project continues with another cohort of Vermont and New Hampshire farmers and artists! At the end…
Where you can view in person a new multimedia exhibit celebrating Upper Valley farmers whose methods help the climate. From…
A new multimedia exhibit shares the stories and portraits of 13 Upper Valley farmers who are using agricultural methods that…
The Farmer And Rancher Stress Assistance Network is a national program aimed toward connecting people who work in farming and ranching…
After two-and-a-half years and 3.5 million free meals that helped Vermont restaurants, farmers, and eaters weather the COVID pandemic, Vermont…
Did you know that the Community Supported Agriculture movement in the United States was born in this region? Temple Wilton…
Are you looking to connect your Farm to School program with more community partners? The C.R.A.F.T program at Woodstock Union…
Cedar Circle Farm and Education Center, East Thetford, VT. By Cecily Anderson. Seeking figurative artists and illustrators to portray local…
Farmers are known to have some of the best stories around as they deal, day in and day out, with…
We’re highlighting the work of our Upper Valley Everyone Eats partners to encourage the community to support the folks and…
Be inspired all year by the Climate Farmers 2023 wall calendar – a celebration of farmers whose practices draw down…
Grants Help Food Access and Farming Organizations Form Upper Valley-wide Network Imagine all Upper Valley residents having access to…
Two of the most important issues facing our communities are providing safe housing for all and supporting a new generation…
This is the second in a series of portraits of some of the restaurants, caterers, growers, social service agencies, and…
Prize Supports Regional Project to Increase Local, BIPOC-grown ingredients in meals for UVM Dining Services Thanks to a $200,000 “Food…
Successful food and farm businesses are critical to our region’s economy, environment, and ability to keep everyone fed and healthy.…
Successful food and farm businesses are critical to our region’s economy, environment, and ability to keep everyone fed and healthy.…
This is the first in a series of portraits of some of the restaurants, caterers, growers, social service agencies, and…
The Local Crowd Upper Valley Crowdfunds Reduced-Price ‘Farm Shares’ Vital Communities has launched a crowdfunding campaign to support affordable fall…
This August, Vital Communities joins the American Independent Business Alliance, New Hampshire Food Alliance, and partners throughout North America for…
National Farmers Market Week August 7-13, 2022 Let’s celebrate National Farmers Market Week! Visit one or more farmers markets this…
Vermont Open Farm Week runs August 7 to August 14, 2022. Farms across the state are hosting events, farm tours,…
On Saturday, July 16, individuals gathered at Cedar Circle Farm and Education Center in East Thetford, VT for a farm…
Thanks to a $1.3 million allocation included by Vermont legislators in the final version of bill S.11, signed by Governor…
Vermont and New Hampshire Artists: Create Farmer Portraits and Change the Story about Farms and Climate Change Application deadline: May…
Spring is here and at Bradford Elementary School, Farm to School coordinator Katie Cole is gearing up for another gardening…
Every year more people say yes. Since the model was first introduced in the US in the mid-1980s, Community Supported Agriculture (CSA)…
We’re thrilled to be celebrating another milestone for Vermont Everyone Eats. Over 2 million meals have been served! This statewide…
Organic agriculture plays an important role as a solution to the climate change crisis. Science demonstrates that organic farming reduces…
As we celebrate the fall harvest this Thanksgiving week, we at Vital Communities feel grateful for Vermont Everyone Eats (VEE)…
In a rapidly changing global climate, rural New England has been highlighted as one of the nation’s most climate-resilient regions…
Vermont Everyone Eats (VEE), the innovative COVID-19 response program that provides meal assistance to Vermonters while supporting local restaurants, farmers,…
Vital Communities’s Valley Quests allow you to undertake self-guided explorations of more than 160 special places throughout the Upper Valley.…
We had an amazing group of projects that were supported this year through our mini-grant program. Read below to see…
Everyone is concerned about climate change, but some don’t realize organic farmers are climate heroes. Fostering healthy soil is fundamental…
(L-R) Mel Hall, Rep. Peter Welch, Damaris Hall, June 2021. By Brooke Grams. Preparing Everyone Eats meals at Global Village…
Westminster, VT, July 14, 2021 – Vermont Everyone Eats (VEE), the innovative COVID-19 response program that provides meal assistance to…
Power of Produce Clubs are back! The free, fun, farmers market activity for children will happen again this summer at several Upper Valley…
The Local Crowd Upper Valley helped two businesses team up to close the carbon loop. The Local Crowd is a Laramie, WY-based…
On Thursday, April 29, Vermont Everyone Eats, an innovative COVID-19 response program, is celebrating 1 million restaurant meals served to…
Spring must be here, because it’s time for Flavors of the Valley, our annual celebration of local farms. We hope…
Ten Upper Valley schools and day care facilities have been awarded $500 mini-grants to support farm-to-school projects this year! These…
Peter Allison, Farm to Institution New England Birget Humper, New London Hospital Janet Taylor, Crossroad Farm Allen Reetz, Coop Food…
Watch coverage of Claremont Everyone Eats by WCAX-TV reporter Adam Sullivan. Originally broadcast March 24, 2021.
Thanks to a grant from the New Hampshire Charitable Foundation, the Upper Valley Everyone Eats model crossed the Connecticut River: Vital Communities worked…
With the close of 2020 came a pause for Upper Valley Everyone Eats (UVEE), the local hub of Vermont’s coronavirus…
We have an exciting project for new farmers in the White River valley portion of our region! The High Meadows Fund is…
Join us to celebrate the work we did together in 2018! Do your chores early, leave the spreadsheets behind, and…
Winter squash is versatile, delicious, and healthy. This fruit makes a comforting soup, a sweet side, or a fabulous main…
“Woodstock Union Middle High School has had an exciting fall! Our fourth annual Zucchinator contest brought in zucchinis and squashes of all shapes…
On May 1st, UVFTS led a school compost tour! Nine FTS practitioners from all over the Upper Valley and beyond…
Friday July 13th, Friday Night Food Fight and Everyday Chef Taste Test Watch as three contestants face off…
Project Manager, Food & Farm; Farm to School: Farm to ECE (they/them)
Since earning a BS in Environmental Science from Colby-Sawyer College, Anna has spent the past few years applying systems-based thinking…
Project Manager, Food & Farm (they/them)
Cameron has a background in helping to cultivate resilient local food systems, most recently working with the Kearsarge Food Hub…